Grandma's Famous Baked Beans

Posted on September 4, 2019

This recipe comes from my mother. She often makes these baked beans for family events and other social gatherings. It's so good she is frequently asked for the recipe. I hope you enjoy it as much as we do!




Grandma's Famous Baked Beans
2 16-ounce cans pork and beans
1/2 pound browned and drained hamburger
1/4 package cooked and drained bacon
1/2 onion chopped
1/2 green pepper chopped
1 1/2 cups ketchup
1 tablespoon mustard
1 tablespoon brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon molasses
2 dashes liquid smoke flavoring

Instructions
Drain half of the liquid from the pork and beans and then pour the remaining liquid and beans into a crockpot. Add all of the remaining ingredients and mix. Cook on low for 3-5 hours.

Recipe from Janeene Timothy

List of tools used:
Pampered Chef Bamboo Spoon Set: These spoons are so great for stirring in pots and pans on the stove. The one I have is a slightly different shape, but has the same features. It is made from bamboo and is very durable yet doesn't scratch non-stick pans. I have used mine almost everyday for many years and it has not stained, burned or cracked and it is dishwasher safe. It is less expensive to buy it through Pampered Chef but if you don't know a representative to buy it through you can get it through this link.

Custard cups: I know you don't need custard cups to make this recipe, but I use them for so many different things. They are great for serving toppings for a salad bar or Hawaiian Haystacks, etc. I have made mini chicken pot pies in them, served ice cream and pudding, used it to crack eggs, melt butter and many other things. Honestly, I use them the most with chips and salsa.